... apple cider vinegar, water, large carrot, bean sprouts and 14 more. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Place the dough on a piece of parchment paper. If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through. How to make this healthyish apple cake recipe. I have also used both Vanilla Cupcake Protein blend and Apple Pie Protein Blend. At less than 160 calories a serving, this a perfect no guilt fall dessert! Enjoy! To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. The Best Low Calorie Pies And Tarts Recipes on Yummly | Moist Low-calorie Blueberry Muffins, Low-calorie Creamy Balsamic Salad Dressing, Ham And Noodle Tarts. Place dough and parchment paper on a baking sheet. Nutrition Information: Yields 10 servings. Add slices of apple for extra crunch, if … Make the crust a day ahead and refrigerate, or a couple weeks ahead and freeze (just remember to thaw completely before rolling). Use a pastry brush to paint the apricot jam over the warm tart for a nice, shiny finish. https://www.countryliving.com/food-drinks/g4650/healthy-apple-recipes Chef Notes: I have also made this healthy apple tart recipe using coconut flour and coconut sugar, and it came out just as delicious. The tart filling, made with low-fat Key Lime flavored yogurt, sits atop a crust made with pretzels and sliced almonds. This 5 minute skinny apple tart recipe makes a great quick fix to fulfill a sweet craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours. Arrange cooled apples in center of dough, leaving a 2-inch border. Let the tart cool to room temperature before slicing and serving. If using, microwave the apricot jam for 20-30 seconds to melt. 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