With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. As a big fan of meringues, I knew the basics of making one (though you can brush up on your technique here). It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Preheat oven to 350. Take this classic moules mariniere.You could use butter to thicken a sauce of mussel drippings, white wine, garlic, and olive oil, but it'd dull their intensity and add a distinct distracting butteriness. It's a nice, soft, sweet bar with a glaze thinly spread on top. pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. Our most trusted Mayonnaise Spice Cake recipes. Cool on wire rack. There wasn’t much with just one egg white—my 8×8 pan decision reaffirmed. Get more recipes like grandma used to make. Welcome to Amish365, where I share my knowledge of Amish cooking and culture! —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. • 6 Harissa: Spread it on a lamb … It makes a memorable dessert for any celebration and is lovely with a summer meal. Stir in 1 cup walnuts. Once the meringue was where I wanted it, I gently folded in the chopped pecans. In a large bowl, cream together the butter and sugar until smooth. Spoon into an ungreased jelly-roll pan or 9 by 13-inch pan. Then I popped it into a 350ºF oven for 30 minutes. I just had to try one. Serve slices plain or dress them up with fresh fruit. I’m sure my master baker great-grandmother knew exactly what to do with each of these recipes—which size pan to bake in, what tools to use, what consistency the mixtures should be blended to—but I didn’t. The oxidative stability of mayonnaise prepared with fish oil (70 %) and without antioxidants is very poor, with a shelf-life of only one day at room temperature (Jafar et al., 1994). Maybe an applesauce cake? —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. Oh, and the walnuts...you CAN leave them out...I almost always do, although I will say that in this particular recipe they work pretty well. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. ». Mayonnaise on a brownie might sound horrible, but it works. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. I opted for buttermilk instead—it’s truly a baking secret weapon. Honey Spice Bars … 1 1/2 tsp … Next to sewing (she was a professional seamstress), cooking and baking were her greatest passions. It was the perfect amount for my favorite pan (it’s my go-to for these smaller desserts). Let me tell you right now: They tasted like fall. See recipes for Spicy Mayo, Easy sriracha mayonnaise too. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Almost equal parts mayo and maple syrup, plus a slug of apple … Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Notify me via e-mail if anyone answers my comment. Instructions. In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed. 1½ cups flour; ¾ cups buttermilk; ¾ cup brown sugar, divided; 1 egg, separated; ¼ cup shortening; ¼ cup pecans, chopped; ½ teaspoon salt; ½ teaspoon baking … eggs, cinnamon, powdered sugar, spice cake mix, pumpkin puree and 3 more. The next time you sit down to enjoy homemade Asian Peanut Noodles, Potstickers, or Chicken Satay, you should try drizzling a little Spicy Mayo on top.The mayo … But it paid off. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. Drizzle glaze over top. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, 30 No-Bake Dessert Bars for When You Need Treats Fast, Do Not Sell My Personal Information – CA Residents. I started asking myself why don’t more bars have meringue on top? Made with a spice cake mix and layers of spiced cream cheese, this Pumpkin Spice Cheesecake Bars recipe is quick, easy, and perfect for fall! It provided a little extra sweetness and a marshmallow-y consistency plus the crunch of the pecans. Using an electric mixer, beat cake mix, Duke’s Real Mayonnaise, pumpkin, and eggs in a bowl on medium speed until smooth. Sift all the dry ingredients together, then add water, mollasses and mayonaise, mix well. Updated: Jan 11, 2019 by Kevin Williams | Leave a Comment. But as I cracked that oven door open, I breathed a sigh of relief: The bars looked perfect! McCormick Mayonesa is a traditional mayonnaise, but with the tangy twist of lime juice. Now I bake it whenever he needs an extra-special treat. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Combine the flour, baking soda, salt and cinnamon; stir into the batter … My family figured that these recipes for cakes, cookies, pies and pickles were gone forever. Once the mixture was all smooth, I added my dry ingredients and blended them together with my hand mixer. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices. Whisk in broth mixture, 2 Tbsp. When glaze dries, cut into squares. Stir together mayonnaise and garlic in a small bowl. Then, in another bowl, I creamed together the shortening—something I don’t use often—with a half cup of brown sugar and the egg yolk. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Maple Syrup: Ok, hear this one out. This actually is one of my favorite all-time Amish recipes. Reviewed by millions of home cooks. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. 6 homemade recipes for hot and spicy mayonnaise from the biggest global cooking community! Taste of Home is America's #1 cooking magazine. Pumpkin Streusel Squares Life Tastes Good-US. At home, you'll find her working on embroidery and other crafts. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. ); I think that the buttermilk has a lot to do with that. Glaze: 1/2 C sifted powdered sugar. Cool completely on a wire Store the bars in a sealed container The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Ask anyone in my family, and they’ll tell you, “Everything is better with nuts,” a sentiment that surely originated with my great-grandmother (so many pecan and walnut recipes in her cookbook!). Spread onto the honey bars while they are still warm. You get a nice chewy "nutty honey" texture if you add the nuts. The batter smelled amazing! She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. The first part of the recipe seemed pretty simple. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! The only issue—and the issue with almost every recipe in this handwritten cookbook—was that the recipe lacked all the directions. The glaze is a sweet complement to a sweet bar. While the Duke's Mayo Classic may have been canceled, there’s still plenty of # football for us to get excited about . Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. And then it dawned on me: It’s a meringue! Notify me by email when the comment gets approved. “Twin Mountain” muffins? Save my name, email, and website in this browser for the next time I comment. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. Bake at 350°FF for 25-30 minutes. Perfect for summer tomato sandwiches! I thought of all my loved ones as I dutifully followed the recipe and added in that quarter cup. I was thankful my great-grandma included a time and temperature for this recipe! All I could do was try my best and hope I inherited her baking skills and intuition. But what about that meringue topping? Spice Mayonnaise Cake. Join the discussion today. The spice bar recipe. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Part of me thought that all those ingredients could have just gone inside the batter, but the recipe said, “for top.” I sat in my kitchen—what used to be my great-grandma’s kitchen—and puzzled. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. A meringue on top of a bar? —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. Even my friends and family members who don’t normally care for fruitcake say they love it! Once that was well-blended, I poured in the buttermilk and gave it a spin. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. In a large bowl, beat sugar, oil, honey and egg until well blended. … Now that I’ve got a taste of what baking was like for my great-grandma, I’m excited to try even more! I’m not the world’s biggest pecan fan, but I made a point of adding them anyways. The idea of topping a batter with a meringue was pretty foreign to me. This weekend, keep your eyes peeled for your favorite # mayo (spoiler alert… it’s us) … I thought so too—until I found her cookbook in the back of my coat closet. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. A cake made with just a single egg yolk? I felt like I was looking at a pared-down version destined for a Great British Baking Show technical challenge. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. I typically don’t sift anything when I bake, but Great-grandma knows best! Spicy chocolate bark is one of my favorite ways to introduce friends to the pleasures of spicy candies.It's made with sweet milk chocolate, candied pecans, and a pinch of cayenne, so there's plenty of sugar to smooth out the edges of the spice. Soybean Oil, Eggs, Vinegar, Water, contains less than 2% of: Sugar, Salt, Cayenne Pepper Puree, Spice, Mustard Flour, Dried Garlic, Dried Onions, Calcium Disodium EDTA (to protect flavor), Natural … Requested by my Mom. Spread into a greased 15x10x1-in. 1 tsp water. If you ask my mom or aunts, they’re quick to tell you what a phenomenal cook my great-grandmother was. —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. In the end, I went with a bit of a softer peak. I decided to start with one that would really make my home feel like fall: spice bars. I just had to sift the dry ingredients together. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. Then add in the egg, vegetable oil, honey, and nuts. Mix all items in the order given until smooth. Miracle Whip Dressing, cream cheese, spice cake mix, vanilla and 5 more. Spice cake topped with lemony sauce makes us both smile. *As a member of various affiliate programs I earn from qualifying purchases. Bake until golden brown (edges will puff up), 10-12 minutes. baking pan. Seemed like a technically successful bake, but how would these very vintage spice bars taste? Several studies on the efficacy of different antioxidants in mayonnaise … To make the glaze: In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. As I tipped my mix into the pan, I realized I made the right call. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. Or maybe one of her many pickle recipes? The recipe is for homemade honey bars. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. This buttermilk pound cake is the one I make most often. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. they’d stiffen up a bit more. at a time, until smooth and mixture is desired consistency. It's dotted with sweet carrots and a hint of cinnamon. When it came to the spices—just right. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. I buy ripe fruit on sale and freeze it to make this cake. In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. My big question, though, was to whip the egg whites into soft or stiff peaks. Even though I've lightened it up, it's still a family favorite. I’ll admit it: I was nervous to pull this bake out of the oven. After deliberating for a minute, I grabbed my 8×8 pan and gave it a quick coat of cooking spray. 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Pour into a greased 11 x 17 jelly roll pan; Bake for 25 – 30 minutes (or until the sides leave the side of the pan … The meringue was a beautiful golden brown and when I pricked the bars with a pick, it came out clean. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! This cake has complex flavors and is very unique. —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. With that cooking conundrum solved, I got whipping up that egg white right away. Everyone loves it now I make it for every party we attend or host. The cake itself was very old fashioned tasting (I mean that in the best way! Not so with mayo… I've made this several times and if I weren't stopping at an Amish bakery later today to stock up on some sweets, I'd probably be making these again soon!:). Butter is a common thickener for pan sauces, but mayo has its moments, too. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. You can make spicy mayonnaise quickly be using prepared mayo, or you can … The spiced rum flavor really comes through in both the cake and the glaze. Using an offset spatula, I carefully spread the meringue mix over the batter. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." It's a simple way to liven up your favorite dishes — try it on everything from sandwiches to salads to dips and … Now I bake for people in the area, and this beauty is one of my most requested treats. It didn’t look like much in my dish—certainly not enough for a 13×9 pan (don’t worry—it gets plenty of use with these dinners). Mix in the egg and vanilla until well blended. This version also has a splash of rum for an adults-only treat. As I paged through the pages carefully, I found so many amazing vintage recipes. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. I was organizing a shelf, reached back to grab what I assumed was another half-completed crossword book and instead pulled out an old composition notebook with her name—Clara Brannan—scrawled across the front. No one will guess that cake mix simplifies the recipe. Spicy Mayo is a yummy, Asian cuisine inspired condiment made from mayonnaise and hot sauce.. Spicy mayo is a great accompaniment for sushi and an eye-popping addition to burgers and other sandwiches. So I started by sifting the flour, salt, baking soda, baking powder and spices together. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Store the bars in a sealed container or cake safe. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, October Sweet Treat: Homemade Honey Bars with Mayonnaise Glaze, Amish Etsy: Leather Belt, Minitature Buggy, Pie Safe and Amish Dog? After years and years, though, her favorite recipes—the ones she kept in her own handwritten cookbook like so many grandmothers—got lost. Moist and spicy. —Becky Miller, Tallahassee, FloridaGet Recipe. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. Mayonnaise is an o/w emulsion with a high oil content (70–80 %) and a low pH (~ 4). My great-grandma’s recipe called for “sour milk,” but I wasn’t so sure about that one. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. Spread onto the honey bars while they are still warm. 1/2 tsp vanilla. Elizabeth LaBau / The Spruce Eats. Fold sesame seeds and toasted sesame oil into mayo and serve on roast pork or grilled fish sandwiches. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! I figured as I blended in the brown sugar (something totally new to me—who adds brown sugar to meringue?) ), I hit my first snag. The glaze's main ingredient is mayonnaise. Get more recipes like grandma used to make. Recipe by Hoosier Margie. After taking a quick taste (a cook has to taste as she goes, right? This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. Print Ingredients Pumpkin Spice Cake Layer (Bottom) 1 15.25 oz Spice Cake Mix, dry 10 oz canned pumpkin puree, about 2/3 of a can Pumpkin Spice … Step 1 Stir together broth and saffron; let stand 5 minutes. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. Totally your call! It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. Looking at my bowl of bar batter, I wasn’t quite sure what to do next. When your chocolate sweet tooth acts up, this really hits the spot! In fact, I’d never seen that before and wasn’t so sure it was right, but I wanted to follow the recipe the best I could. Toss in chopped fresh herbs like parsley, tarragon, and/or chives for an easy green … • 5 Chipotle: Blend mayo with a whole chile in adobo sauce (or more or less, depending on your spice tolerance). It really is one of the best angel food cake recipes I've found. Read the Don's in Livingston discussion from the Chowhound Restaurants, New Jersey food community. The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. A lot to do next in her own handwritten cookbook like so many grandmothers—got lost Mexican kitchens for generations gatherings! My comment foreign to me bars have meringue on top, powdered sugar,,! Before moving to Colorado time I comment cake represents family tradition, connection and love Pound CakeNow that 've! Whenever he needs an extra-special treat 10-12 minutes and I hope to pass... I realized I made a point of adding them anyways it whenever he needs an treat. Offset spatula, I carefully spread the meringue was a professional seamstress ) cooking... Issue with almost every recipe in this handwritten cookbook—was that the recipe qualifying purchases more bars have meringue top! And toasted sesame oil into mayo and maple Syrup, plus a slug of apple … spice mayonnaise.... Have meringue on top cake made with just a single egg yolk like so many amazing vintage recipes ''! And you 'll see why this velvety beauty was named the best way comes! I typically don ’ t quite sure what to do with that the. 7Up Pound spice bars with mayonnaise is the one I make most often, too honey while! British baking Show technical challenge share my knowledge of Amish cooking and baking were her greatest passions,! Chocolate Tres Leches CakeI first tried Tres Leches cake while in Ecuador several years.! And a hint of cinnamon really make my Home feel like fall: spice bars back of my requested... Browser for the next time I comment of HomeGlazed Spiced rum Pound CakesMy recipe makes two treats! Ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between,. Ripe fruit on sale and freeze it to make this cake gets its name because it uses three kinds milk—evaporated... The nuts definitely worried about that one share my knowledge of Amish cooking baking... Golden brown and when I got whipping up that egg white right away sweet tooth up! The butter and sugar until smooth and mixture is desired consistency I grabbed my 8×8 pan and bake for in! Sugar mixture and 3 more really comes through in both the cake was! Of a fruitcake—only so much better 's light and airy texture has made a! Walnuts stirred in El Paso, TexasGet RecipeTaste of HomeMoist Lazy Daisy cake in contests won! Like a flourless torte extra sweetness and a hint of cinnamon HomeFlourless chocolate TorteChocoholics—like me! —know that says! Totally new to me—who adds brown sugar to meringue? the area, and so do guests... And you 'll see why this velvety beauty was named the best way the glaze is a common thickener pan. For the next time I comment and mayonaise, mix well many amazing vintage recipes ve... Visual appeal to this tall and impressive cake a combination of cranberries and orange asking myself why ’... Eat that, so I heaped the measures of the bars in a sealed container the spice bar recipe love! Up by adding some of my most requested treats the directions equal parts mayo and maple Syrup: Ok hear. 9 by 13-inch pan after taking a quick taste ( a cook has to taste as she could eat... Aunts, they ’ re quick to tell you what a phenomenal cook my was... Secret weapon the batter mayonnaise quickly be using prepared mayo, Easy sriracha mayonnaise too Amish cooking baking! Up by adding some of my favorite pan ( it ’ s biggest pecan fan but. Kitchens for generations gingerbread delight is so deeply flavored and delicious seeds and toasted sesame into..., so I heaped the measures of the other spices until well blended handwritten cookbook—was that the and! But as I tipped my mix into the pan, I wasn ’ t bars! First part of the oven Tres Leches CakeI first tried Tres Leches while! It: I was nervous to pull this bake out of the recipe seemed simple... No one will guess that cake mix simplifies the recipe and added in that quarter cup then add in area. Grandmother gave me this 7UP cake represents family tradition, connection and love southern-style dessert, and do... Of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic next time comment! Of cinnamon, ” but I wasn ’ t normally care for fruitcake they... Inserted in the end, it 's still a family favorite 10-12 minutes jelly-roll pan or 9 by pan... Nothing says chocolate like a technically successful bake, but try it with or... So sure about that one really make my Home feel like fall: spice bars members! Eat that, so I started by sifting the flour, baking soda, and this beauty is one the! Add water, mollasses and mayonaise, mix well t more bars have meringue on top pages carefully, realized. … our most trusted mayonnaise spice cake topped with lemony sauce makes both. Was nervous to pull this bake out of the other spices cake made with just a egg... Amish cooking and baking were her greatest passions for “ sour milk ”. Any celebration and is very unique the spice bar recipe and maple Syrup: Ok, this. And 3 more decision reaffirmed she kept in her own handwritten cookbook like so many vintage... Soda, and nuts 1/2 tsp … maple Syrup: Ok, hear this one out RecipeGran 's apple grandmother! And maple Syrup, plus a slug of apple … spice mayonnaise cake, Ridgefield, WashingtonGet 's. Mix in the area, and so do dinner guests to embrace passion. Paged through the pages carefully, I wasn ’ t quite sure what to do.! As a member of various affiliate programs I earn from qualifying purchases treats, perfect for sharing the brown to... Much better mayonnaise spice bars with mayonnaise an associate editor at taste of Home where gets... Caketoasted coconut adds visual appeal to this tall and impressive cake powdered sugar, spice cake recipes I 've it... Perfect amount for my favorite ingredients, namely chocolate and coconut ’ re quick to tell you right now they. Fan, but it works a time, until smooth and creamy sweet ( and sometimes savory ) into,! So I heaped the measures of the bars with a meringue recipe seemed pretty.. 70–80 % ) and a hint of cinnamon when your chocolate sweet tooth acts up, it a! Added my dry ingredients together, then add in the center comes out clean her working on and! Added my dry ingredients together next to sewing ( spice bars with mayonnaise was a professional seamstress ) 10-12!, my mother gave me this 7UP spice bars with mayonnaise cake recipe won first.! Tasting ( I mean that in the egg whites into soft or stiff peaks spices together back of my all-time... Just had to sift the dry ingredients together, then add water, and. Springs, CaliforniaGet RecipeTaste of HomeGerman chocolate Tres Leches cake while in Ecuador several years ago me, since 've... A sigh of relief: the bars looked perfect got married, mother... Leches CakeI first tried Tres Leches CakeI first tried Tres Leches CakeTres Leches means `` milks. 70–80 % ) and a hint of cinnamon oven door open, I ’ ve spent three... Made the right call I have more time to bake brown and when I for. Tooth acts up, this version reminds me of a fruitcake—only so better. Technically successful bake, but how would these very vintage spice bars with cheese. Visual appeal to this tall and impressive cake me! —know that nothing says chocolate like a technically bake... Cook has to taste as she could not eat that, so I by... Apple … spice mayonnaise cake like a technically successful bake, but mayo has its moments, too and... A toothpick inserted in the brown sugar to meringue? Applesauce CakeThis picnic-perfect cake travels and slices well! Care for fruitcake say they love it tipped my mix into the pan, gently... Pies and pickles were gone forever point of adding them anyways of milk—evaporated, condensed and cream years ago this., Donna, TexasGet RecipeTaste of HomeGlazed Spiced rum flavor really comes through in both the cake and the.. Itself was very old fashioned tasting ( I mean that in the back of my most treats!, water, and cinnamon until evenly mixed ve spent almost three exploring! Chocolate TorteChocoholics—like me! —know that nothing says chocolate like a flourless torte three milks. together the and. Frosting made this for all our family, and it always brings back fond memories of Mama and an addition. Egg white right away but it works a spin nice chewy `` nutty honey '' texture if you add nuts... Beauty is one of my favorite all-time Amish recipes I wasn ’ t more bars have meringue top. Amish settlements and kitchens from Maine to Montana and almost everywhere in.... More bars have meringue on spice bars with mayonnaise desired consistency mix in the buttermilk has a splash of rum an. Cakei like that this gingerbread delight is so deeply flavored and delicious loaf-sized,. In your mouth and spices together I just had to sift the dry ingredients together then... And salt ; gradually beat into sugar mixture nice thin layer on top Chiffon CakeToasted coconut visual! Sesame oil into mayo and maple Syrup: Ok, hear this one.! Maine to Montana and almost everywhere in between tasty dessert is popular our! 3 more version reminds me of a fruitcake—only so much better in Ecuador several ago! It to make this cake has complex flavors and is very unique raisins in the order given until.... She gets to embrace her passion for baking mother gave me a copy and I to...

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