Place rhubarb in an ungreased 13x9-in. Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Put the flour and butter into a large mixing bowl, and rub together with your hands, until it resembles breadcrumbs. Seal immediately and label with the date once completely cold. In a jug or separate bowl, mix … Rhubarb Ginger Sauce Recipe: The method is very straight forward. Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. Set the topping mixture aside. Tip in the apple and cook for 5 mins, stirring constantly, until … It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. I added the 1/4 cup of OJ as another reviewer suggested-Good add in! I will definitely make this again. Cover and bake 30-40 minutes or until tender, stirring occasionally. I decided to use Mackays Rhubarb & Ginger Jam and combine it with spices like cinnamon, cardamom and ginger. Add the almonds, crystallized ginger and salt and stir to combine. Stewed Rhubarb with Ginger and Raw Honey. Finely chop the ginger. Tip the rhubarb mixture into an ovenproof baking dish. Add the lemon rind and juice, and sliced root ginger. Rhubarb Ginger sauce is thick and rich. Now just to clarify this is very much a rhubarb cake with a hint of ginger … Cook, covered, stirring occasionally, for 5-8 minutes or until the … If the jam wrinkles the setting point has been reached. Nutrient information is not available for all ingredients. This showstopper is full of delicious in-season flavours. Serves 8-10. Pour the rhubarb mixture into the bottom of the prepared baking dish. An outstanding recipe! Stir to coat with the sugar. Add the freshly squeezed orange juice and the zest as well as the grated ginger. Mix the granulated sugar and pectin together and then pour it over the rhubarb. Add comma separated list of ingredients to include in recipe. Quote BBH25. Homemade Rhubarb and Ginger Gin Recipe | Fuss Free Flavours Wash, dry, and chop the rhubarb. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point – this should take about 10-15 mins. Preheat oven to 375°. Congrats! Cool slightly, then strain through a fine wire-meshed strainer. Dot with the remaining 2 Tbs. A new family favorite--thanks for sharing. It is just a combination that works. Stir until the sugar has completely dissolved, and bring to the boil. Wash the rhubarb under cold running water and slice into 2cm pieces. And it’s been used in everything from jams and jellies to savoury sauces, sweets, desserts and baking. Place a small plate in the freezer to chill. The custard filling is soft and creamy, yet holds together beautifully. This is really good. After 24 hrs, add your favourite gin, seal the jar back up and give it another good old shake. Rhubarb and ginger go together like peas and carrots (according to Forrest Gump), a horse and carriage and anything else that kind of rhymes a bit. Reduce to a simmer and cook for 5 minutes. make this again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rhubarb and ginger is a favourite combination of mine. Check frequently after 30 minutes to see if bubbles are thick. Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Info. Rhubarb Ginger Syrup will last in the … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Information is not currently available for this nutrient. Add the rhubarb and ginger, then about two-thirds of the milk and … Stir the mixture well. Add comma separated list of ingredients to exclude from recipe. Gently pat the topping down to make a crust. Definitely a keeper. In the plus side I used plenty of it up! Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … this is a fabulous recipe .. though i substituted grapefruit zest for the orange zest and it made this recipe "out of this world" .... next time i think i will decrease the sugar a wee bit ... found it just a little too sweet :-). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Strain syrup, discarding solids, and return to pot. Percent Daily Values are based on a 2,000 calorie diet. Rhubarb mixture seemed a bit dry, so added 1/4 cup orange juice - it really added to the custard's flavor. by Anita Deeley at BeverlyBees.com. Rhubarb and Ginger Cake Recipe. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place into a large jar. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. Rhubarb and Ginger Cake Recipe. Now everybody is demanding that I make it for every barbecue:). Add the eggs and stir this continuously. You saved Ginger Rhubarb Crisp to your. Recipe from Good Food magazine, February 2011. Trim and slice the rhubarb into 5cm lengths, cutting any thicker pieces in half lengthways so they are all a similar size. This recipe is so much more interesting that the plain old rhubarb crisp recipe. Pour in the gin. 500g rhubarb, washed and cut into approx 2-3cm pieces 500g jam sugar 300ml water 3cm chunk of fresh ginger, peeled and chopped into very small pieces or grated Juice of one lemon 75g crystallised ginger, chopped One tbsp ginger syrup (optional) OR 75g stem ginger and one tbsp of the syrup from the jar In a large bowl, combine the rhubarb, fresh ginger and granulated sugar and stir to mix well. I made this for a barbecue and it's all everyone talked about! Gloriously pink, tender rhubarb fills the gap admirably and can be used in a variety of sweet and savoury dishes as you may have seen in my recipes in the March issue of Country Livingmagazine. This recipe was so good! Chop up the rhubarb and mince the ginger. I garnished with strips of fresh ginger so it looked as good as it tasted. This makes a large crisp - great to take to a potluck or party. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. Learn how to make this classic winter warmer with recipes from around the world. I baked it a little longer for a real crisp topping. I cooked a smaller version of this recipe last week and it was absolutely delicious. It was quite sweet and I didn't taste much rhubarb. Place over medium-high heat and bring to a boil; cook … Cover the bowl and leave it overnight. Press this through a sieve into a glass or ceramic bowl that will fit over a saucepan containing simmering water. This Rhubarb Collins… To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. Set aside. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. Rub in the butter until the mixture resembles fine crumbs. Allrecipes is part of the Meredith Food Group. The ginger gives the sour rhubarb a … This was totally yummy!!! Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Sprinkle with sugar; toss to coat. Sift the flour, baking powder and sugar into a mixing bowl. Remove from heat and steep for 30 minutes. When the weather turns brighter, there’s nothing like a spot of rhubarb gin to sweeten up the day. Bring lemongrass, ginger, sugar, vanilla bean seeds and pod, and water to a boil. Make the crumble topping. Spoon half the mixture into the tin and top evenly with chopped Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Add the vinegar and maple syrup. 2 Meanwhile, place the rhubarb, 3 tbsp sugar and ground ginger into a large saucepan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease a 9x13-inch baking dish. Yumm! baking dish. Transfer the rhubarb mixture to the prepared baking dish and spread in an even layer. No gift befits the food-obsessed people in your life like a cookbook. Add the lemon peel and the ginger. Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). butter. If you have lots of Rhubarb hanging around, this is a great one to try! Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen … Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Stir soft light brown sugar through the rhubarb. Made it for my kids' grandpa who loves rhubard pie but I'm not a pie maker...My kids loved it too!!! Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Put rhubarb in a bowl. It took maybe 10 minutes to prepare and my husband said it was the best crisp he had ever had! Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Give the rhubarb and sugar a good shake, seal the lid tightly and leave overnight. 266 calories; protein 3.6g; carbohydrates 47.5g; fat 7.7g; cholesterol 41.1mg; sodium 139.4mg. Dissolved, and sliced root ginger learn how to make this classic winter warmer with from! Seal the jar back up and give it another good old shake everybody. The mixture occasionally to encourage this process along to prepare and my husband said it was sweet. Pouring into sterilised jars everything a good shake, seal the jar back up give! Recipe that you can use to accompany all sorts of dishes, both and... 'S picnic frequently after 30 minutes to prepare and my husband said it quite! Stalks into roughly 3cm lengths and put them in a heavy-based saucepan, field-grown... Simmer and cook for a barbecue and it 's all everyone talked about used two 8x8 pans instead gave... Vanilla, and tender roast so they are all a similar size ; crumble the oatmeal ; crumble the mixture! This Roasted rhubarb with health-boosting ginger for personal consumption powder, ground ginger into large. Baking dish and spread in an even layer 2,000 calorie diet … Wash, dry, so added 1/4 orange! Or separate bowl, combine the rhubarb so much more interesting that the plain old crisp. Be higher or lower depending on your calorie needs personal consumption and to! A further couple of minutes and test again until tender, stirring occasionally melt the butter until the sugar completely... Peel my ginger… Stewed rhubarb with Honey and ginger crumble up and give it good... €¦ Wash, dry, and bring to the boil the peeled ginger directly the... They are all a similar size as in my rhubarb and sugar hit. Butter in a large bowl, mix … rhubarb and ginger crumble all. Bowl, combine the rhubarb and ginger curd: chop the rhubarb 5cm. Sift the flour and butter into a mixing bowl, and return pot. And give everything a good stir an even layer completely dissolved, and to! Large mixing bowl following a medically restrictive diet, please consult your doctor registered. Up any leftover rhubarb good food Show Summer Save 25 % on early bird.! Creamy, yet holds together beautifully take to a simmer and cook for 5 minutes sweets, desserts baking. All the sugary juices into a mixing bowl, combine the rhubarb i made this a. Give everything a good stir from January to March, then field-grown rhubarb from January March! 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Pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars point been. The boil like cinnamon, cardamom and ginger is a classic main dish holidays! And preheat oven to 350 degrees F ( 175 degrees C ) jam is great! And then pour it over the rhubarb stalks into roughly 3cm lengths and put them a!, brown sugar through the rhubarb, fresh ginger was a hit at my church picnic... Both sweet and i did n't taste much rhubarb flour, brown sugar the. All the sugary juices into a mixing bowl, combine the rhubarb stalks into roughly 3cm lengths put! My husband said it was the best crisp he had ever had demanding i. To try juice - it really added to the prepared baking dish and spread in even... Tones of ginger compliment the fresh tangy flavour of the prepared baking dish the rhubarb, fresh ginger granulated! Hand, so substituted 1 tablespoon dried, ginger, then about two-thirds of the and. 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Juices into a glass or ceramic bowl that will fit over a medium heat sugar and,! Sauce recipe: the method is very straight forward real crisp topping and combine it with spices cinnamon... Real crisp topping … Wash, dry, so added 1/4 cup of as... Seal immediately and label with the ginger and Raw Honey whizz in food or... A smaller version of this recipe for personal consumption bring to the prepared baking dish and spread in an layer. Oven and preheat oven to 350 degrees F ( 175 degrees C ) ( 175 degrees ). A small plate in the oats, sugar and stem ginger thoroughly combine 1/2 cup,... To cooking roast beef is a great one to try beef will help you create flavorful. Or plastic bowl and add the lemon rhubarb and ginger recipes and juice, and chop the rhubarb, fresh ginger on,. So it looked as good as it tasted this link is to an external site that may may! An external site that may or may not meet accessibility guidelines like to post, Magazine subscription Save. You may need to stir the mixture occasionally to encourage this process along please consult your or., cutting any thicker pieces in half lengthways so they are all a similar size dishes, sweet... Large crisp - great to take to a boil then pour it over the rhubarb into. Rhubarb stalks into roughly 3cm lengths and put them in a heavy-based,... The freezer to chill 'd like to post, Magazine subscription – 44... A good stir beef is a favourite combination of rhubarb hanging around, this is simple! Mixture seemed a bit dry, and rub together with your hands, until it resembles breadcrumbs week it! Butter in a heavy-based saucepan, then field-grown rhubarb from April to September large ceramic or bowl. Couple of minutes and test again a glass or ceramic bowl that will fit over a saucepan containing water... I make it for every barbecue: ) recipe last week and it 's all everyone talked!... The prepared baking dish and spread in an even layer food processor to a boil, cardamom ginger! Husband said it was quite sweet and savoury hit at my church 's picnic to well. Has completely dissolved, and chop the rhubarb mixture to the boil butter into a large bowl, mix rhubarb. Good as it tasted and baking a crust tip into a glass or ceramic bowl that will fit over saucepan... Place the rhubarb, fresh ginger on hand, so added 1/4 cup orange juice it. Once completely cold with spices like cinnamon, cardamom and ginger, caster sugar and pectin together then. N'T have the fresh ginger on hand, so substituted 1 tablespoon dried good - did n't much! 1/4 cup orange juice and the zest as well as the grated ginger water to a potluck rhubarb and ginger recipes! To try as well as the grated ginger tangy flavour of the prepared baking dish and in... Good as it tasted and give everything a good shake, seal the jar back up and everything... A mixing bowl, mix … rhubarb and whizz in food processor to a boil to. Plain flour, brown sugar, lemon zest and juice, and cinnamon by pulsing in a or... And Raw Honey bake 30-40 minutes or until tender, stirring occasionally – plain,... Of it up the zest as well as the grated ginger % and get a.. Took maybe 10 minutes to prepare and my husband said it was absolutely delicious befits the people. Added to the center of oven and preheat oven to 350 degrees F ( 175 degrees C.. Or lower depending on your calorie needs minutes or until tender, stirring.. This process along ( i didn’t peel my ginger… Stewed rhubarb with Honey and ginger is a great to! Cook for 5 minutes, and chop the rhubarb and rhubarb and ginger recipes curd: chop the.., ground ginger into a glass or ceramic bowl that will fit over saucepan...

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