I leapt at the chance to try out this cake — because banana cake, because caramel, because beautiful layers! As many of you will know, here at Lovefoodies, we love cake! … Small lumps will be present, don’t overmix or try to stir them smooth. To make this caramelized banana upside down cake, you first need to make the caramel topping. Place one cake layer on a serving plate or cake stand. Add 1/2 cup caramel sauce, 1 teaspoon vanilla extract, and 1/4 teaspoon fine salt or 1/2 teaspoon kosher salt to the butter. This recipe worked beautifully, but it’s now updated with a little more detail on what to look for as you make it. If you’re nervous about your pan leaking, feel free to line the bottom with aluminum foil to be safe. Prep Time 10 mins. It’s so easy – and caramel goes SO good with banana cake! This cake is a labor of love, so I recommend making the caramel in advance (one batch is the perfect amount to have enough for the cake, frosting, and decorating) since it’ll keep for awhile, then making the cake and frosting the day of. Place 1 1/2 cups granulated sugar and 1/2 cup water in a large, heavy-bottomed saucepan over high heat. That caramelized banana flavor is so good! Let sit at room temperature until softened, at least 1 hour. Maybe! It’s an extremely moist cake that is really easy to slice, especially if it’s chilled. Place the pans on a wire rack and let the cakes cool completely in the pans. Pour a little warm caramel, roughly three tablespoons, over the base and spread level. While whisking continuously, immediately but slowly pour in 2 cups heavy cream. Top with the second cake layer and spread with another 1/2 cup of the caramel frosting. Banana Caramel Pudding Cake Be the first to rate & review! Sliced up it generously fed all 10 of us, with plenty left to send home as sweet leftovers. Storage: The caramel can be refrigerated in an airtight container up to 2 weeks. Add the banana mixture and oil, whisk until blended. Moist, decadent banana bundt cake draped with a caramel … Repeat with the remaining banana mixture, and end with the remaining flour mixture. In fact, it is probably the moistest cake I have ever made. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla). To keep the sliced bananas on top from browning, dip them in caramel first and they’ll stay gorgeous-looking for days — just rewarm the caramel ever-so-slightly so that it’s runnier and easier for dipping and drizzling. Clean, line, and grease the pan before reusing.). Spread 1/2 cup of the caramel frosting in a thin layer on the cake. Place 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, and 1/2 teaspoon fine salt or 1 teaspoon kosher salt in a medium bowl and whisk to combine. Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an old-fashioned English pudding, absolutely silky with banana and gooey streaks of caramel that create strata of even moister cake layered with that burnt, brown sugary richness. Pour the batter over the bananas and bake the cake on a cookie sheet (just in case anything leaks from the springform pan). Line the bottoms of 3 (9-inch) round cake pans parchment paper, then coat the paper and sides of the pan with cooking spray or butter. 91 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. They had been married for a few years, but this was the first time she had whipped out this moist, multi-layered cake. Drizzle the whole cake with any remaining caramel sauce or serve on the side. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Upside Down Caramelized Banana Cake made with fresh bananas, nutmeg and ground ginger. Transfer the batter into the prepared pans, a scant 3 cups per pan. 0 from 0 votes. A bit different from cast iron, the sliced bananas had a deep … Take the cake to the next level by drizzling salted caramel sauce over the top. Spoon half the contents of the tin of caramel into the cake tin and sprinkle with the salt. (Use this tip for dividing the batter evenly between cake pans.) A good banana cake is dense and moist, but not heavy. Also, you should use a springform pan for this, not a regular 9-inch cake pan. I love this easy, no-mixer base because cakes always turn out supremely moist, springy, and fluffy thanks to the combination of buttermilk, sour cream, and oil. Add 8 to 10 short banana pieces around sides of pan (cut side down), spaced uniformly; set pan aside. Moist sour cream cake topped with bananas and a thick caramel sauce. Dissolve bicarbonate of soda in buttermilk; add to creamed mixture … My father took a few bites in silence, then looked up at my mom, wide-eyed. Spread the batter into an even layer all the way to the edges. Place 1 rounded tablespoon banana mixture onto each of 6 pancakes. Let cool completely before using. Arrange 2 racks to divide the oven into thirds and heat the oven to 325°F. Let come to room temperature before using, or rewarm to lukewarm if you want a pourable or dippable caramel. It will take your breath away! I served this cake to my dad at his 60th birthday party this week, knowing it was close to his favorite cake. It’s super moist and SO good! If you are a fan of banana desserts than you must try this one. By now it should be very dark amber. If you’ve never heard of … One thing we can all agree on is that Banana Bundt Cake with Caramel Sauce is an excellent way to use those bananas that are turning brown on the counter. Serve immediately. Use your finger to run a bit of butter around the side of the pan to ensure it’s well-greased. I'm so glad you've found my site! Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Press a sheet of plastic wrap or wax paper against the cut sides to keep the cake from drying out. Bake until a tester inserted into the center of a cake comes out clean, 30 to 35 minutes. peanut butter comfort Print Pin. “Have you always known how to make this?”. Beat with the paddle attachment on medium speed until smooth and lightened in color, about 2 minutes. Beat with the paddle attachment on medium speed until lightened in color and fluffy, about 4 minutes. Evenly sprinkle the brown sugar over the butter. Use your fingers to make sure the butter is in every crevice of that pan, then sprinkle with brown sugar. This cake may sound sweet, but a good amount of salt and getting a dark caramel (almost burnt) are the keys to cutting through the sweetness. Scrape the batter over the bananas in the pan and bake until a toothpick inserted in the center comes out dry, 50 to 55 minutes. A real treat to be served with vanilla ice cream. There’s a story in my family about the first time my mother made my father banana cake. Pour the butter into the cake pan. I’ve given instructions in the recipe card below). Gently turn batter out into prepared pan, being careful to not disturb the banana slices on the bottom or sides of pan. Make the cake layers: Place 1 1/2 sticks unsalted butter in the bowl of a stand mixer or in a large bowl if using an electric hand mixer. Easy Yellow Cake with Buttercream Frosting, about 3 extra-large ripe bananas or 4 small/medium, sliced in half horizontally and then sliced in vertically (if banana is ‘fat’, slice each half into 3 or 4 long vertical pieces), 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet), 1/3 cup sour cream (lite okay, or plain Greek yogurt may be substituted), salted caramel sauce for drizzling, optional (homemade or storebought). Chocolate Banana Cake with Caramelized Bananas, serves 12-¾ cup butter, room temperature-1 ½ cups white sugar-2 tsp vanilla-3 eggs-3 large smashed bananas, (this was about 1 2/3 cup)-1 ½ cups flour-1 ½ cups cocoa powder (I used Hershey’s … Plus, rich, moist and delicious! YieldMakes about 3 cups, enough to fill and top a 3-layer cake, Place 1 stick unsalted butter in the bowl of a stand mixer and let sit at room temperature until softened. Add 3/4 cup granulated sugar and 3/4 cup packed light or dark brown sugar to the bowl of butter. Total Time 1 hr 5 mins. Turtle Chocolate Poke Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. & I wanted to pluck each and every one of the bananas off the cake. To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined. Remove it from the oven and let it cool for at least an hour before inverting and serving. I used restraint while I served the cake at a party, but it wasn’t easy. originally published July 19, 2014 — last updated July 8, 2019 (Alternatively, use a large bowl and electric hand mixer.). It’s perfectly fine served on its own, with no topping other than a light dusting of confectioner’s sugar, but if you want to take this really over the top, make people’s eyes go wide, serve it as I do here, with caramel-flavored buttercream between the layers and extra caramel sauce drizzled over top. If you don’t have sour cream on hand, feel free to use plain Greek yogurt instead. In a large bowl, whisk the flour with the baking powder, cinnamon and salt. Slice the third banana lengthways and arrange on the base of the tin. Be very careful — the caramel is going to steam and bubble up violently! Continue beating on medium speed until very smooth and lightened, 3 to 5 minutes more. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour the The buttery caramel sauce seeps down into the cake after inverting, which adds even more moisture to an already very tender and supremely soft cake. This upside down cake recipe is a spinoff on my Pineapple Upside-Down Cake, which is one of my all-time favorites. Peel the two bananas and split them down the middle lengthwise 3. The cake is made upside-down, then flipped over after baking. Use caramel squares or bits (I prefer bits because then I don’t have to unwrap the caramel squares). Caramelized Banana Upside-Down Cake — This upside down cake is super moist thanks to the combination of sour cream, buttermilk, and vegetable oil. I had never had a banana upside-down cake but figured why not. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. In a small, microwave-safe bowl, melt the butter, about 1 minute on high power. … Add vanilla and milk to … Stop the mixer and scrape down the sides of the bowl. Cake will keep airtight at room temperature for up to 5 days. Top each serving with 1/4 cup maple cream cheese mixture and spoonful of banana mixture. A cake worth licking your fingers over, our Upside Down Caramelized Banana Chocolate Cake is an upscale version of the traditional banana bread and a scrumptious treat made decadent … Optionally before serving, drizzle with salted caramel sauce. I love caramelized bananas. Slice 4 of the bananas in half widthwise, then quarter each half lengthwise. While baking, the bananas caramelize in a butter and brown sugar bath, giving the cake it’s signature glistening top. You’ll know the banana upside-down cake is finished baking when it’s golden on top and the center is set. Recipe adapted from my Blueberry Muffin and Buttermilk Pancakes Cake. They are then covered with a layer of my favorite homemade caramel sauce. Print Recipe Pin Recipe Add to Collection Go to Collections. Return to medium heat and simmer for 5 minutes to slightly reduce. This will take anywhere from 6 to 15 minutes, depending on your pan and stove. That trifecta of moisturizing and tenderizing ingredients makes it impossible to have a dry cake. Easy Yellow Cake with Buttercream Frosting — This is the easiest, from-scratch yellow cake and it tastes like a million bucks. Browned butter, brown sugar, and the natural banana sugars create the best tasting bananas ever. Cooking with pumpkin, Blueberry Muffin and Buttermilk Pancakes Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze. How do you make caramel filling for cake, baked onto the cake at a party, this., it is probably the moistest cake i have ever made tin caramelized banana cake caramel into the pan but... 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