The first thing I noticed was the jar is much larger than the Sharwoods version, although it does state on the label that the quantity is to serve 4. learn more We’ve put together some of our favourite recipes here for you to try. Add a handful of peas. Store in a cool, dry place. The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Patak's Vindaloo Curry Paste, 10 oz, (Pack of 6) Patak's Lime Relish, 10 oz (Pack of 6) Patak's Mango Relish, 10 oz (Pack of 6) Patak's Hot Lime Relish, 10 oz (Pack of 6) Jalfrezi Hot & Spicy, 12.3 Oz (pack Of 6 Patak's Tikka Curry Paste, 10 Oz, (pack After recently writing a review for Sharwoods Goan Vindaloo curry sauce, I thought it’d be only fair to write one about Pataks version of a Vindaloo.. Meal Kits. Drain off any excess oil. Frozen Vegan Mince (I used Tesco brand) Frozen peas Pataks Vindaloo curry paste Water Oil (optional) Put a little oil in the pan and fry a couple of handfuls of mince over a low heat for a minute or so. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles. Shop online at ASDA Groceries Home Shopping. The same great prices as in store, delivered to your door with free click and collect! Don’t forget to check back, because we’re always coming up with new ones. Add extra water if more sauce is required. If you don’t want to use oil a drop of water will suffice. Feel free to share your own favourites with us too. RECIPES; ABOUT; FIND PATAK’S ... A robust, creamy sauce with smoky paprika and bold spices, this distinctive... Major Grey Chutney Major Grey Chutney is a classic favorite characterized by the addition of ginger. Since 1958, we have been carefully crafting Patak’s ® products, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. Create authentic curries in 3 simple steps or try a taste of modern India with our 'Street Food' range Hot Mango Chutney Delicious Mango Chutney with red chiles for an extra-fiery kick. Pour over sauce plus 1/2 can of water and simmer for 20 minutes, stirring occasionally. Storage Information. Featured Recipes. Use within 6 weeks of opening and before the best before date. We love inspiring people to try new things with curry. Add extra water if more sauce is required. Pour over sauce plus 1/2 can of water and simmer for 20 minutes (40 minutes for pork), stirring occasionally. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour. Drain off any excess oil. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles. 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