Combine all the dry ingredients in a large mixing bowl. That was a great variation! Unlike other bowls of oatmeal porridge that are prepared on the stovetop, Amish Baked Oatmeal is stirred together and then baked in a casserole dish in the oven. Alternatively, you can reheat individual slices in the microwave (covered) with a splash of milk or â¦ The coziest, easiest make-ahead breakfast casserole, amish baked oatmeal, baked apple oatmeal, baked oatmeal, For serving: warm milk or cream, brown sugar, butter, maple syrup, nuts, fresh fruit. ð. Also, I cooked these in a loaf pan so that they would sit up and not fall over on a cookie sheet. Required fields are marked *. Spoon â¦ Like little individual apple crisps without all the added fuss of cutting and peeling the apples. Served with a drizzle of maple syrup and thoroughly enjoyed. Warm, soft cinnamon baked apple slices with no added sugar. Allow the dish to come to room temperature on the counter the next morning before reheating. These made a very good and healthy breakfast. I baked the apples in individual foil boats. You can wrap individual slices so that they're easy to pull out and reheat whenever you need a quick meal for one! Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples! Use hashtag #theseasonedmom. It has a consistency that's similar to bread pudding, with crunchy, caramelized edges and a moist, soft center. In 2 to 3 quart casserole, mix together oats, ¼ cup walnuts, raisins, brown sugar, butter, cinnamon, salt, vanilla, apples and pears. But I never grated the apples. If you're setting out a larger brunch spread, here are a few options that go well with the baked oatmeal: Baked oatmeal needs to be stored in the refrigerator or freezer. ; In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, raisins, baking powder, cinnamon and salt. Preheat the oven to 325°F.Grease an 8 or 9-inch baking dish with butter. Broil apples 7-10 minutes, until thickened. I want to practice immediately. Nutrient information is not available for all ingredients. Follow The Seasoned Mom on Instagram and show us what you're making! RELATED: Apple Crisp Stuffed Apples Baked Cinnamon Apple Slices This simple apple dessert is perfect for the colder months. Spread oat mixture over â¦ Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Delicious made as directed using Macintosh apples. Four stars given for the time it takes to core apples otherwise taste is delectable! We made this recipe with 10 apples because we wanted to make a large batch, but you can just as well make it for two or four people by reducing the amounts. I use stevia and possibly a little honey and almond milk because of yeast syndromwe. Apples are hollowed out, glazed, and baked in a bath of apple cider. Information is not currently available for this nutrient. With a hint of cinnamon, this is a perfect, comforting dessert for fall and winter. © 2017–2020 The Seasoned Mom About Privacy. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. this link is to an external site that may or may not meet accessibility guidelines. Kept them warm in a crockpot and ate with a scoop of icecream. Basically, youâll add sliced apples to the bottom of your baking dish, par-bake them for a few minutes, and then add the oatmeal â¦ I made it exactly like the recipe using Fiji apples, but it did not work. Make Baked Apples in the Microwave Reheat a full dish of baked oatmeal in a 350 degree F oven for about 15-20 minutes. Spoon 1/4 of the oat mixture into each apple. In a large bowl, whisk together melted butter, eggs and brown sugar. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Fold in the apple slices. It's flexible, tasty, and totally kid-friendly! Bake for about 40-45 minutes or until set. Buttery lightly crisp oat filling was yummy; and did make enough for one extra apple. No spam guaranteed. To freeze the oatmeal, bake the dish as instructed, cool completely, then wrap tightly and store in the freezer for up to 1 month. Why Are Baked Apples Slices a Healthy Snack or Dessert? Yes -- you can. Add packet oatmeal, sugar cinnamon, and water, and stir. Info. Notify me of followup comments via e-mail. I'd like to receive the free email course. Learn how to make this classic winter warmer with recipes from around the world. Reheat a full dish of baked oatmeal in a 350 degree F oven for about 15-20 minutes. These healthy baked apple slices are sweet without requiring a pie crust or crumble topping. Stir in the oats, baking powder, cinnamon, salt, milk and grated apples. Meanwhile, combine topping ingredients in a small bowl; mix well. One was Apple Cinnamon and the other was Maple & Brown Sugar. Enjoy! These Baked Apples with Oatmeal Filling are the perfect fall breakfast. There was more oatmeal mixture than could fit inside the apples, so the boats kept the "filling" contained and made them easy to serve. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 F. Grease a 2-quart oval casserole dish or ramekin with butter or butter spray, then add apples. Baked oatmeal is a traditional Amish breakfast casserole. It's an ideal make-ahead breakfast. This apple cinnamon baked oatmeal recipe is â¦ Not done after 30 minutes and not done after 20 more minutes of cooking. If you're feeding a smaller family, you can. Itâs quick and easy to make. Percent Daily Values are based on a 2,000 calorie diet. 6) To serve, slice oatmeal into 6 pieces and divide between bowls. Stir in the microwaved apples â¦ Heat oven to 375F. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). This healthy 3-ingredient recipe is so easy to make in the oven or crockpot. Itâs also great for dinner any day â it only takes 30 minutes to make! Evenly distribute apples over baked oatmeal. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes. If baking the apples, cover with foil and bake for 30 - 40 minutes. 5) After cook, remove oatmeal from Suvie. Grease your baking dish very well with butter. Most Amish recipes call for instant (or "quick") oats, so that's what I'm using here. This one takes me back to my childhood when baked apples were typically the first thing my mother cooked to welcome the Fall season. There was an error submitting your subscription. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet. Sprinkle â¦ Add toppings and enjoy! The flavors are so well blended together. Since they are made with simple ingredients, such as apples, rolled oats, cinnamon, nuts, banana and honey, they belong to the category of healthy snacks. Slice and serve with warm milk and other toppings, if desired. It's delicious on its own, but it's even better when you add toppings! Your email address will not be published. Once mixed, whisk in the almond milk, egg, maple syrup, and melted butter. Absolutely delicious. Add remaining ingredients and stir to combine. Sign up for my exclusive emails and get this free guide! Mix until crumbly. Learn how your comment data is processed. Back to Baked Apples with Oatmeal Filling. ** This â¦ There's a reason the hearty recipe is a farmhouse favorite! Transfer to the prepared baking dish. Line a 8x8 baking dish with parchment paper or grease with coconut oil and set aside. You can also subscribe without commenting. Home Â» What We're Eating Â» Amish Baked Oatmeal with Apples and Cinnamon, Lasted edited October 13, 2020. Note to the reviewer whose apples "imploded" -- perhaps a baking apple was needed Rome beauty Granny Smith Macintosh. Bake and top with sea salt, caramel and ice cream for dessert, blend into yogurt or oatmeal for breakfast or serve as a side dish! Also a scoop of vanilla ice cream sends it over the top. If youâve never had baked oatmeal before, you are in for a treat with this overnight baked apple oatmeal. I didn't have butter when I made this today so used peanut butter. Fill each cored apple with equal amounts of oat mixture. We had for breakfast and it by itself was filling. Toss with cinnamon and bake for 15-20 minutes, or until softened. Alternatively, you can reheat individual slices in the microwave (covered) with a splash of milk or cream until warmed through (about 45 seconds - 1 minute). For this apple oatmeal, weâll be using apples in three different forms: chunks, slices, and applesauce! Wrap them up and take them to work or to school. Little that I did have leftover I froze. 304 calories; protein 3.2g; carbohydrates 46.7g; fat 13.1g; cholesterol 30.5mg; sodium 88.2mg. Place half of crumb â¦ I scaled this down to two servings, but I must have had small apples because there was enough filling left over to cook two additional. Apple-oatmeal crisp slices are a perfect winter snack. Pour the mixture in a prepared baking dish, top with a few extra apple slices and bake at 375ºF for about 40 minutes or until the center is set. In a large mixing bowl, stir together oats, pumpkin pie spice, baking powder, and salt. I followed instructions exactly just added crushed blackberries since we had plenty. 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