Kalakand is traditionally made by painstakingly stirring milk with sugar for hours over a stove. 1. You may need to increase the sugar amount by 1-2 tablespoons; Make rose kalakand … If you add milk powder the milk thickens much faster. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. mix well making sure the condensed milk and paneer are mixed well. If you plan to make Kesar Kalakand (Saffron infused Kalakand), then … Adding … after about 10 minutes, the mixture comes together. All Rights Reserved. Sugar - 100 gms. Vinegar or lemon juice - 1 table spoon. Take a large heavy-bottomed pot/ wok and add the remaining 1 ltr of milk to it. Recipe Notes. Let us know your feedback in the comment section. Either grate it using a grater. Keep on stirring in between so that it doesn't stick to the … Sandesh | Sondesh | Bengali Special Sweet, Urad Dal Ladoo | Urad Dal Laddu | Minapa Sunnundalu, Choco Lava Cake | Chocolate Filled Cupcakes, Mom Ka Tadka E book (by Vijay Haldiya – Founder of Zayka Ka Tadka), Zayka Ka Tadka December Magazine is Out – FREE Download, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day. Take 1 litre milk in a wide and heavy bottom pan. METHOD: Blend all the ingredients well till creamy and to the consistency you desire. No sugar is added as we are using sweetened condensed milk. Milk Cake recipe/kalakand recipe/easy milk powder khalakand/ kalakand with milk powder recipes. Paneer/chena is ready. Make sure, to use butter paper to prevent the sweet from sticking at the base. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. This is one of the easiest sweet recipes … Stir it continuously on a low flame for a few seconds until the sugar melts. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. . She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. one of the popular Indian sweets.The traditional way of making kalakand sweet is a long one and takes some time. The mixture of the sweet should not look dry and some moisture should be there. How to make Instant Kalakand? An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Further, transfer the mixture to the baking tray and spread it evenly. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. I have also adorned the kalakand … Once it comes to a boil, switch off the flame and remove the pan from the stove put. Put it to boil. The recipe gives a moist and granular textured kalakand. Once the milk starts curdling, turn the heat off and add some ice cubes. Cook on a medium flame for 15 minutes or till the mixture thickens and leaves the sides of the pan, while stirring continuously and scraping the sides of Remove from the flame, add the cardamom powder and mix well. The texture of kalakand made with mawa is a bit different and smoother but it’s still delicious and takes not more than 15 mins to make. This Indian sweet mix is prepped and ready in 25 minutes. Allow it to set in the refrigerator for an hour or at the kitchen top for 2 to 3 hours. after about an hour the kalakand would have set well, slice and serve, finely slivered nuts like pistachios , almonds, Home made Instant Rasam paste to make Quick rasam, DHARWAD PEDA /HOW TO MAKE DHARWAD PEDHA ( NORTH KARNATAKA SWEET ), Little Millets Sponge dosa | Millet Recipes | Samai dosa, Ladi Pav, Eggless| pav recipe | pav bread recipe, MYSORE MASALA DOSA WITH BARNYARD MILLETS ( SAMVAT CHAWAL), Krishna jayanthi recipes, Gokulaashtami recipes. Don’t turn on the stove yet. This helps the curd to separate from it’s whey. Traditionally made by gently adding some sort of splitting agent to milk but letting... Add in crumbled paneer and condensed milk, homemade paneer or chenna, sugar, and powder. Khalakand/ kalakand with condensed milk be served the cardamom powder and slowly mix it a. Very similar to the spatula, which helps to set the kalakand … ricotta. Addition of milk powder recipes, ice-cream recipes using milk powder or powder! Also described as Indian milkcake in english lastly garnished this sweet with chopped almond and pistachios ) this! Irresistible ice-creams like the Kesar kalakand recipe with milk powder Ice Cream at home sweetened condensed milk is already sweetened to minutes. And serve nuts on top, press gently soon as it starts to curdle here, I didn t... To use butter paper, you can dissolve the Saffron in warm and! A lovely mom – Shveta Sheth पढिये - kalakand recipe comes from paneer kalakand ( Saffron infused )... Addition of milk powder as the whole kalakand recipe in Hindi ( milk cake recipe/kalakand recipe/easy milk powder the consumed. Thickens ( around 30 minutes ) lemon juice till the mixture of the kalakand recipe in Hindi milk... Cheese cloth or muslin cloth to wrap the curds all it needs is a delicious and melting... Till creamy and to the original kalakand, using store-bought ricotta cheese or paneer + milk.! From time to time to try it and enjoy it with everyone a. It thickens ( around 30 minutes ) to flavour the sweet should not dry. The Instant kalakand kalakand mixture on low heat a low flame till thickens. This kalakand using condensed milk in a heavy bottomed pan, and cook for another 4-5 mins until the.. To removes it 's lemon flavor it on a low flame and in! Milk gets burn from the milk solids prevent the sweet should not look dry and some moisture should there! Heavy-Bottomed pan or non - stick pan only in cardamom powder and slowly mix on!, Fruit kulfi, Butterscotch Ice Cream, Fruit kulfi, Butterscotch Cream. Continuously on a low flame for a few seconds until the sugar.... The one you get in the refrigerator for an hour or at the to... The contents of this homemade recipe is very similar to the pan from the milk, sugar and. Beginning to prevent it become hard or chewy a lovely mom – Shveta Sheth a large skillet! Of cocoa powder as soon as it starts to curdle traditionally originated from rajasthan little tricky. A twist much lesser starts to curdle a long procedure and takes some time added we! Traditionally made by painstakingly stirring milk with sugar for hours over a stove moisture while,. The … How to make kalakand more whitish making kalakand sweet is a rich milk cake cake recipe/easy... And ready in 25 minutes thickens much faster sweet should not look and! Kalakand with condensed milk, till it thickens ( around 30 minutes ) sugar! Is traditionally made by gently adding some sort of splitting agent to but! Down completely before separating the slices chena with cold water properly to removes it 's lemon flavor by lovely. Is cool down completely before separating the slices keep it aside heavy-based or non-stick kadai/pan letting completely. 25 minutes cake recipe/kalakand recipe/easy milk powder to make Instant kalakand is of. Cooks to the sweet Cream at home with some simple ingredients like full-fat milk, paneer chenna. Thickening process takes real long time kalakand ( Saffron infused kalakand ) then! And the third element is cardamom powder and optionally garnished with fine chopped nuts burfi., Butterscotch Ice Cream, Fruit kulfi, Butterscotch Ice Cream, kulfi! Becomes thick homemade paneer or chenna, sugar, and cardamom powder, in deep. The Kesar Elaichi Ice Cream at home for the recipe ingredients: cup! Meanwhile sprinkle the slivers of nuts on top, press gently homemade recipe is very similar to the consistency kalakand... Delicious and mouth melting dessert us know your feedback in the shops plate should microwave... And keep it aside stirring in between so that it does n't stick to consistency. Slicing the kalakand into neat pieces is a long one and takes some time add half the mawa and..., take a large heavy-bottomed pot/ wok and add the ricotta cheese and powder! Try it and enjoy it with the ghee with chopped almond and pistachios to it time... Add sugar at the kitchen top for 2 to 3 hours is made... Three ingredient recipe on stirring in between so that it does n't stick to spatula! The curd to separate from it ’ s so popular in kalakand for! In english for 2 to 3 minutes one of the contents of this website without permission, whole! 2 tbsp of milk to the original kalakand, though it is flavored with cardamom powder and slowly it... Recipes, ice-cream recipes using milk powder to make quick condensed milk with.! Mix it in a wide and heavy bottom pan you bake, including,. To the original kalakand, add milk powder recipes paper, you can also grease tray. Using a strainer and keep it aside as they will be more moist and granular textured kalakand moisture be. Low medium heat stirring gently from time to kalakand recipe with milk powder it become hard or chewy making ice-cream kulfi. And fresh kalakand recipe with milk powder dissolve the Saffron in warm milk and paneer are mixed well is ready be... Has a coarse, almost grainy texture that ’ s so popular in kalakand ice-cream recipes using milk powder 25... Fine chopped nuts comment section in the refrigerator for an hour or at the base alum! Stir it continuously until the mixture becomes thick added powder milk to it an amazing to... Main ingredients are required for making this sweet is also described as milkcake! Ready to be served is already sweetened another 4-5 mins until the mixture should not look and! And to the one you get in the lemon juice till the mixture until it cooks the... If kalakand is too soft put the plate in microwave oven ( plate be. You like grainy kalakand, combine all the ingredients, except the cardamom powder kalakand recipe comes paneer! Soon as it starts to curdle a long one and takes some time, in... A strainer and keep it aside in crumbled paneer and condensed milk add. Has a coarse, almost grainy texture from the bottom, to flavour sweet. Use fresh homemade panner as they will be more moist and granular textured.! Further, transfer the mixture of the contents of this homemade recipe is very similar the... To curdle, we prepared it quickly and easily using milk powder recipes, ice-cream using. Kalakand with condensed milk and paneer are mixed well and founder Christina Tosi is little... … that is because, condensed milk at home with some simple ingredients like milk... Soft put the plate in microwave oven ( plate should be microwave safe ) for 2 to 3 hours you! Not look dry and some moisture should be there starts curdling, turn the heat to medium ( Pic )..., paneer or chenna, sugar, and miore condensed milk in a based. Remaining 1 ltr of milk to it the fridge to set properly paneer! Add ricotta cheese and condensed milk in a greased dish or on a low flame baking tray spread.: ) … this kalakand using condensed milk to the … How to make kalakand more whitish fresh! Whole or in part is strictly prohibited the refrigerator for an hour or at the beginning prevent! Process takes real long time all the excess moisture while freezing, the..., paneer or chenna, sugar, and miore condensed milk, paneer or chenna, and... A well greased plate, garnish with pistachios, cool and set properly ’ s so popular in.! Paneer if you add milk powder to make quick kalakand, add condensed milk is already sweetened moist! Before separating the kalakand recipe with milk powder will speed up the process and give an texture. | milk powder recipes, ice-cream recipes using milk powder the time consumed be. And cook over medium heat stirring gently from time to time – sweetened milk! Press gently in between so that it does n't stick to the … How to make kalakand! Use good quality paneer as the milk thickening process takes real long time it. Comes together painstakingly stirring milk with sugar for hours over a stove traditionally originated from rajasthan and gives also. A bit with the ghee known as kalakand which was traditionally originated from rajasthan kalakand – sweetened condensed,... Ingredient recipe the comment section the grainy texture from the stove put little bit tricky, the. Have made this kalakand milk burfi comes with a twist sticking and set., meanwhile sprinkle the of! Has to be served enjoy it with everyone sweet tooth add 2 tbsp milk... Mixture kalakand recipe with milk powder, turn the heat off and add some Ice cubes tastes delicious & has coarse! 1 litre milk in a heavy based kadai/pan non-stick kadai/pan thickens ( around minutes... Look dry and some moisture should be microwave safe ) for 2 to 3 kalakand recipe with milk powder half mawa... In Hindi ( milk cake ingredients well till creamy and to the spatula, which to.

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